Born in San Francisco and raised as a Bay Area native, Jordan was introduced early on to cooking and food culture by his mother and father. Though there were initial thoughts of culinary school or a crusade as a writer, he was urged to pursue a legal career that unknowingly would bring him face to face with the industry he was so passionate about.
Upon receiving his J.D. from Golden Gate University School of Law he seized the impeccable opportunity to create a specialized law firm that serves the Bay Area's burgeoning restaurant, bar, and beverage & cannabis retail community. In addition to his particular understanding of California beverage law, Jordan's years of working at restaurants in both the back and front of the house allow him the unique ability to approach ownership, operation, and small business issues with true pragmatism.